Tofu Triangles
Golden bean cake served with homemade sweet and sour sauce and crushed peanuts
| $7.50 |
Fresh Rolls
Spring rolls filled with vegetables and tofu served with peanuts, chili lime vinaigrette
| $8.50 |
Add-Ons: Add Chicken $1.50, Add Pork $1.50, Add Beef $1.50, Add Tofu $1.50, Add Shrimp $3
Larb
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder
| $12.00 |
iThai Salad
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce
| $11.00 |
Add-Ons: Add Chicken $1.50, Add Pork $1.50, Add Beef $1.50, Add Tofu $1.50, Add Shrimp $3
Gai Yang
E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce
| $13.00 |
Sur Rong Hai
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce
| $17.00 |
Add-Ons: Add Chicken $1.50, Add Pork $1.50, Add Beef $1.50, Add Tofu $1.50, Add Shrimp $3
Kaprow Gai (Spicy Basil)
Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce
| $13.00 |
Ma Keur Gai (Spicy Eggplant)
Sautéed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce
| $13.00 |
Add-Ons: Add Chicken $1.50, Add Pork $1.50, Add Beef $1.50, Add Tofu $1.50, Add Shrimp $3
Creamy Crab Curry
Stir-fried crabmeat with egg, celery, and onions in creamy yellow curry sauce
| $16.00 |
Pla Rad Prik (Chili-Glazed Tilapia)
Fried fillet tilapia topped with chopped bell peppers, onions and pineapple in house chili based sauce
| $16.00 |